Black Pudding Chubb
A mix of fresh blood, British oats and barley, British pork fat, onion and spices, our black pudding is incomparable to mass-produced, dried blood versions. Succulent and rich, FPC supply pudding to some of the finest eateries in the land. Tom Aikens, Tom Kerridge, The Duck and Waffle and The Hawksmoor Group all use it. To cook: Slice, remove outer skin, quickly grill or fry both sides to 'crozzle' making sure inside is piping hot. Allergens: Gluten GLUTEN FREE ALSO AVAILABLE
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